Coffee is very much like wine.
Its flavor depends on much more than just the type of coffee plant from which the fruit is harvested. It depends on precisely where it’s grown. The balance of sun and shade. The amount of rain. The acidity of the soil and its mineral content. Even the air itself. Complex combinations of countless variables and whims of nature.
But scattered around the world, there are a handful of places where this alchemy of nature produces pure gold and a legendary coffee is born.
These are the remarkable coffees that Dancing Moon seeks out and brings to you.