A Café Classic, Made at Home

When the afternoon slump hits, nothing revives you like a tall glass of iced coffee. Smooth, bold, and refreshing — it’s the perfect pick-me-up. And the best part? You can make it with Dancing Moon Coffee® right at home. This simple method guarantees a café-quality iced coffee every time.

The Method Behind the Magic

  • Illustration of coffee beans in blue on a white background

    Ingredients

    - Freshly brewed hot coffee
    - Ice cubes (enough to fill your container)
    - Optional: milk or creamer
    - Optional: sweetener

  • Outline of an open book on a white background

    Directions

    - Double your usual coffee-to-water ratio.
    - Brew hot and immediately pour over a container completely filled with ice.
    - Option A: Use the same coffee but only half the water.
    - Option B: Double the coffee with the same amount of water.
    - Enjoy smooth, never-bitter iced coffee.
    - Refrigerate leftovers (black coffee) in a sealed container up to one week.

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Brew It with Dancing Moon Coffee®

Our premium blends make every recipe shine.

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