A decadent iced mocha that melts into perfection, one coffee cube at a time

This isn’t just an iced mocha — it’s a ritual. Strong Dancing Moon Coffee® frozen into cubes, rich cocoa stirred smooth, and warm milk that slowly unlocks the flavor as it melts. Every sip is layered, bold, and indulgent.

The Method Behind the Magic

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    Ingredients

    - 6 oz freshly brewed coffee (frozen into 6 one-ounce cubes)
    - 4 tsp cocoa powder
    - 6 oz milk, warmed
    - Optional: whipped cream for topping

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    Directions

    - Brew your coffee (Chemex® or drip works beautifully). Allow it to cool slightly and pour into an ice cube tray — at least six 1-ounce cubes. Freeze until solid (overnight is best).
    - Add cocoa powder to the bottom of your glass.
    - Warm 2 oz of milk and pour into the glass, stirring until the cocoa is fully dissolved.
    - Add your frozen coffee cubes (about 6 cubes = 6 oz coffee). Adjust to taste for more or less coffee flavor.
    - Pour in the remaining warm milk and stir gently. The heat will slowly melt the coffee cubes, releasing rich coffee flavor into your mocha.
    - Top with whipped cream if you wish, and enjoy a chocolatey, café-worthy refresher.

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Brew It with Dancing Moon Coffee®

Our premium blends make every recipe shine.

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